Goat Cheese Crostini

1. 1

   Note for crostini- thinkly slice loaves of day-old french bread or italian bread.

2. 2

   spread slices in a single layer on sheet pan and toast in oven at 375 until crispy.

3. 3

   thinly slice peppers into short pieces.

4. 4

   mix cheeses together until well blended, spread onto crostini drizzle with garlic infused olive oil and garnish with a piece of bell pepper.

5. 5

   bake at 325 until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.