Goat Cheese ChocolateTruffles

1. 1

   Carefully melt chocolate in microwave, stir until smooth and set aside to cool a bit.

2. 2

   Mix together goat cheese, confectioners' sugar, vanilla extract and lemon extract if using.

3. 3

   Beat until light and fluffy.

4. 4

   Add melted chocolate, combine well and chill, covered, for 1 hour or until firm.

5. 5

   Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder.

6. 6

   Chill on wax paper lined baking sheet 30 minutes or until firm.

7. 7

   Keep the truffles in an airtight container, chilled, for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.