Crescent Mummy Dogs

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   ["Heat oven to 375F.", "If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles.", "Press perforations to seal.", "If using dough sheet: Unroll dough; cut into 4 rectangles.", "With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.", "Slice cheese slices into quarters ( 1/2 slice cheese, cut in half).", "Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like ""bandages,"" stretching dough slightly to completely cover hot dog.", "About 1/2 inch from one end of each hot dog, separate ""bandages"" so hot dog shows through for ""face.""

* Per serving · 4 servings · Values may vary.

No additional tips available.