Grand Cornish Hens Recipe Recipe

Name: Grand Cornish Hens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cornish hens; 1/4 c. Grand Marnier liquor; 1/4 c. Courvoisier; 2 sliced carrots; 2 sliced potatoes; Sm. can peas; Lowfat milk; 1 sliced green pepper; 1/2 pound sliced mushrooms; Butter; 1 sm. minced onion; 1/2 clove minced garlic; Flour; Sliced celery

Servings: persons

2 Cornish hens
1/4 c. Grand Marnier liquor
1/4 c. Courvoisier
2 sliced carrots
2 sliced potatoes
Sm. can peas
Lowfat milk
1 sliced green pepper
1/2 pound sliced mushrooms
Butter
1 sm. minced onion
1/2 clove minced garlic
Flour
Sliced celery

1
Marinate hens in lowfat milk overnight in refrigerator.
2
Make holes in hens and stuff with onions and garlic.
3
Saute/fry hens in butter, Grand Marnier, and Courvoisier till almost ready.
4
Butter pan and cover bottom with potatoes, carrots, celery, green peppers, sweet peas, and mushrooms.
5
Butter hens and place on top of vegetables; add in some Grand Marnier and cognac and place in broiler till they're done.
6
Remove from broiler and flour to thicken drippings.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Cornish hens, 1/4 c. Grand Marnier liquor, 1/4 c. Courvoisier, 2 sliced carrots, and more.

Yes, Grand Cornish Hens Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Cornish Hens Recipe

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