Goat Cheese & Chive Biscuits

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   ["1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray.", "", "2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened.", "", "3.On a lightly floured surface, roll dough to 1/2"" thickness. Cut scones using a 2 3/4"" inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve."]

* Per serving · 4 servings · Values may vary.

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