Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 1/2 teaspoons grated lemon zest; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1 cup plus 3 to 5 teaspoons whole milk; 2 large eggs, slightly beaten; 1 teaspoon vanilla extract; 1 1/2 cups fresh or thawed frozen blueberries; 1 cup confectioners sugar; 1/4 teaspoon almond extract

Servings: persons

Cooking spray
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons grated lemon zest
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup plus 3 to 5 teaspoons whole milk
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups fresh or thawed frozen blueberries
1 cup confectioners sugar
1/4 teaspoon almond extract

1
Preheat the oven to 375F.
2
Coat a 9 x 13-inch baking dish with cooking spray.
3
In a large bowl, combine the flour, granulated sugar, baking powder, lemon zest, and salt.
4
Using pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.
5
Add 1 cup of the milk, the eggs, and vanilla, and stir well.
6
Pour three-fourths of the batter into the prepared pan.
7
Top with the blueberries, then spoon the remaining batter over the blueberries.
8
Bake for 35 minutes, until toothpick when inserted in the center of the cake comes out clean.
9
Transfer to a wire rack and let cool 30 minutes.
10
In small bowl, whisk together the confectioners sugar, almond extract, and 3 tablespoons of the milk.
11
Add more milk as needed for the icing to be thin and easy to drizzle.
12
Drizzle over the cake.
13
Cut into squares and serve.
14
Maybe blueberries arent your thing.
15
If that is the case, simply substitute with your favorite berry.
16
Sandy loves making this recipe with blackberries and cherries, too.
17
It really just depends on what is in season and what mood youre in!

958

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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