Buffalo Bean Dip

1. 1

   Preheat oven to 350 F. In a large food processor, combine white beans, ricotta and hot sauce.

2. 2

   Mix until a puree is formed.

3. 3

   Transfer mixture to a bowl and stir in celery, onion and blue cheese.

4. 4

   Prepare a shallow baking dish (I used a 9-inch glass pie dish) with baking spray, then transfer mixture into the dish.

5. 5

   Bake uncovered for 20 minutes, or until hot.

6. 6

   Serve warm with tortilla chips, or crudite for dipping.

7. 7

   Nutrition Info per 1/2 cup: 174 calories, 4 g fat, 11 g protein,19 g carbohydrates, 5 g fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.