thai spring rolls Recipe

Name: thai spring rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 each spring roll sheet; 200 grams minced chicken; 3 cup shreded cabbage; 1 cup shreded carrot; 1 cup ear mushroom,shreded; 3 cup glass noodle; 3 cup bean sprout; 3 tbsp oil; 2 tsp garlic chopped; 1 tsp sugar; 2 tbsp stir-fried sauce; 1/2 tsp salt

Servings: persons

30 each spring roll sheet
200 grams minced chicken
3 cup shreded cabbage
1 cup shreded carrot
1 cup ear mushroom,shreded
3 cup glass noodle
3 cup bean sprout
3 tbsp oil
2 tsp garlic chopped
1 tsp sugar
2 tbsp stir-fried sauce
1/2 tsp salt

1
soak the noodles for 15 minute or until soft,drain and cut into short lengths
2
mix chicken,egg,cabbage,carrot,mushroom and stir fried sauce together.add one cup of noodle and mix well
3
saute the garlic in tbsp of oil until golden and fragrant,add the chicken and noodle mixture.stir until it becomes fairy dry,remove and allow to cool.
4
spread a spring roll sheet on a flat surface,place 2 tbsp of the filling in the center,fold both sides of the sheet to cover the filling and roll tightly,seal the wrapper with the thick batter.preheat the oil over medium-low heat until hot.deep-fry spring rolls until crispy and golden brown.
5
remove and drain on absorbent paper
6
arrange on a serving dish.serve hot with chilli sauce

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 each spring roll sheet, 200 grams minced chicken, 3 cup shreded cabbage, 1 cup shreded carrot, and more.

Yes, thai spring rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

thai spring rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions