thai spring rolls

1. 1

   soak the noodles for 15 minute or until soft,drain and cut into short lengths

2. 2

   mix chicken,egg,cabbage,carrot,mushroom and stir fried sauce together.add one cup of noodle and mix well

3. 3

   saute the garlic in tbsp of oil until golden and fragrant,add the chicken and noodle mixture.stir until it becomes fairy dry,remove and allow to cool.

4. 4

   spread a spring roll sheet on a flat surface,place 2 tbsp of the filling in the center,fold both sides of the sheet to cover the filling and roll tightly,seal the wrapper with the thick batter.preheat the oil over medium-low heat until hot.deep-fry spring rolls until crispy and golden brown.

5. 5

   remove and drain on absorbent paper

6. 6

   arrange on a serving dish.serve hot with chilli sauce

No additional tips available.