Goat Cheese Brazil Nut Salad Recipe

Name: Goat Cheese Brazil Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 3 Tbsp. GREY POUPON Dijon Mustard; 3 Tbsp. honey; 4 oz. goat cheese, crumbled; 16 oz. BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese; 8 cups chopped romaine lettuce; 4 medium red peppers, chopped; 8 Brazil nuts, chopped; 4 medium bananas; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Servings: persons

1/4 cup balsamic vinegar
3 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. honey
4 oz. goat cheese, crumbled
16 oz. BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese
8 cups chopped romaine lettuce
4 medium red peppers, chopped
8 Brazil nuts, chopped
4 medium bananas
4 On-the-Go packets
4 bottles of water, 20 fl oz

1
In a small bowl mix vinegar, mustard, and honey; season to taste with favorite salt-free seasoning.
2
In a separate medium bowl, blend crumbled goat cheese with cottage cheese.
3
Lay 2 cups of lettuce on each of 4 plates; top each with one quarter of the cheese mixture.
4
Arrange chopped red pepper in a circle around salads.
5
Top each salad with one quarter of the nuts and drizzle with one quarter of the vinegar mixture.
6
Complement each salad with a banana and 2 cookies.
7
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
8
Serve each person 1 water bottle with their meal.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 3 Tbsp. GREY POUPON Dijon Mustard, 3 Tbsp. honey, 4 oz. goat cheese, crumbled, and more.

Yes, Goat Cheese Brazil Nut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese Brazil Nut Salad

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