Enlightened Caesar Salad With Tofu Croutons

1. 1

   Combine cornmeal and oregano; stir well. Combine tofu and tamari in a bowl; toss gently to coat. Sprinkle cornmeal mixture over tofu; toss gently to coat.

2. 2

   Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add tofu; cook 3 minutes or until lightly browned, turning occasionally. Remove tofu from skillet; set aside.

3. 3

   Place lettuce in a bowl. Drizzle 3/4 cup Caesar Dressing over lettuce; toss well. Spoon 2 cups salad into each of 5 bowls; top each with 1/2 cup tofu croutons. Serve immediately.

4. 4

   Note: Store remaining dressing in an airtight container in refrigerator for 1 week. Serve with salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.