How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese And Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend, 1 1/2 cups asparagus, cooked, 9 ounces frozen artichoke hearts, cooked, 3 ounces cream cheese, cubed, and more.

Is Goat Cheese And Vegetable Casserole suitable as general?

Yes, Goat Cheese And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Vegetable Casserole Recipe

Name: Goat Cheese And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 1 1/2 cups asparagus, cooked; 9 ounces frozen artichoke hearts, cooked; 3 ounces cream cheese, cubed; 3/4 cup shredded mozzarella cheese; 3 -4 ounces goat cheese, crumbled

Goat Cheese And Vegetable Casserole – a delicious recipe with long grain, cream cheese, mozzarella cheese, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 ounce) package long grain and wild rice blend
1 1/2 cups asparagus, cooked
9 ounces frozen artichoke hearts, cooked
3 ounces cream cheese, cubed
3/4 cup shredded mozzarella cheese
3 -4 ounces goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
General

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Goat Cheese And Vegetable Casserole

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