Pickled Garden Relish Recipe Recipe

Name: Pickled Garden Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh cauliflowerets, cut into 1-inch pcs; 2 med. carrots, cut into 2 x 1/4 inch strips; 1/4 c. water; 1 med. red pepper, cut into 2 x 1/4 inch strips; 2 stalks celery, sliced 1/2 inch thick; 2/3 c. whole green or possibly black olives; 3/4 c. white wine vinegar; 1/2 c. extra virgin olive oil; 2 tbsp. sugar; 1 teaspoon salt; 1/2 teaspoon dry oregano leaves; 1/4 teaspoon pepper

Servings: persons

3 c. fresh cauliflowerets, cut into 1-inch pcs
2 med. carrots, cut into 2 x 1/4 inch strips
1/4 c. water
1 med. red pepper, cut into 2 x 1/4 inch strips
2 stalks celery, sliced 1/2 inch thick
2/3 c. whole green or possibly black olives
3/4 c. white wine vinegar
1/2 c. extra virgin olive oil
2 tbsp. sugar
1 teaspoon salt
1/2 teaspoon dry oregano leaves
1/4 teaspoon pepper

1
In 1 1/2 qt casserole, combine cauliflower, carrots and water.
2
Cover.
3
Microwave at high 3 to 5 min or possibly till vegetables are warm but still crisp, stirring once.
4
Stir in red pepper, celery and olives.
5
Set aside.
6
In 2-c. measure, blend vinegar, extra virgin olive oil, sugar, salt, oregano and pepper.
7
Pour vinegar and oil mix over vegetables.
8
Mix well.
9
Re- cover.
10
Refrigeratefor at least 8 hrs or possibly overnight.
11
Drain before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. fresh cauliflowerets, cut into 1-inch pcs, 2 med. carrots, cut into 2 x 1/4 inch strips, 1/4 c. water, 1 med. red pepper, cut into 2 x 1/4 inch strips, and more.

Yes, Pickled Garden Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Garden Relish Recipe

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