Goat Cheese and Tomato Frittata

1. 1

   Heat the oil in a frying pan and gently soften the onion and garlic without browning.

2. 2

   In a small bowl, lightly beat the eggs with the milk, chives, salt and plenty of pepper.

3. 3

   Pour this mixture over the softened vegetables and turn the heat down to low.

4. 4

   After 5 minutes, dot the tomatoes and crumbled cheese over the egg and push in slightly.

5. 5

   Top with more black pepper if desired.

6. 6

   Place the pan under a medium grill for several minutes before returning to the hob.

7. 7

   Continue to alternate between the hob and the grill until the egg is cooked through.

8. 8

   Slice and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.