Verry Berry French Toast Recipe

Name: Verry Berry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices day-old white bread, crusts removed; 2 (8 ounce) packages cream cheese; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries; 1/2 cup fresh raspberries or 1/2 cup frozen raspberries; 12 eggs; 2 cups milk; 1/3 cup honey; Syrup; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1/2 cup fresh blueberries or 1/2 cup frozen blueberries; 1/2 cup fresh raspberries or 1/2 cup frozen raspberries; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

12 slices day-old white bread, crusts removed
2 (8 ounce) packages cream cheese
1/2 cup fresh blueberries or 1/2 cup frozen blueberries
1/2 cup fresh raspberries or 1/2 cup frozen raspberries
12 eggs
2 cups milk
1/3 cup honey
Syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1/2 cup fresh blueberries or 1/2 cup frozen blueberries
1/2 cup fresh raspberries or 1/2 cup frozen raspberries
1 tablespoon butter or 1 tablespoon margarine

1
["Cut bread into 1-inch cubes; place half in a greased 13x9x2"" baking dish.", "Cut cream cheese into 1-inch cubes; scatter over bread.", "Top with berries and remaining bread.", "In a large bowl, beat eggs.", "Add milk and honey; mix well.", "Pour over bread mixture.", "Cover and chill 8 hours or overnight.", "Remove from refrigerator 30 minutes before baking.", "Bake, covered, at 350 degrees for 30 minutes.", "Uncover and bake 25-30 minutes longer or until golden and center is set.", "For syrup: In saucepan, combine sugar and cornstarch; add water.", "Bring to boil over medium heat and boil for 3 minutes, stirring constantly.", "Stir in berries; reduce heat.", "Simmer for 8-10 minutes or until blueberries have burst.", "Stir in butter until melted.", "Serve over french toast."]

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 slices day-old white bread, crusts removed, 2 (8 ounce) packages cream cheese, 1/2 cup fresh blueberries or 1/2 cup frozen blueberries, 1/2 cup fresh raspberries or 1/2 cup frozen raspberries, and more.

Yes, Verry Berry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verry Berry French Toast

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