Sour Cream And Spinach Omelette

1. 1

   Clean spinach then steam about 3 minutes.

2. 2

   Leaves will look limp but still green.

3. 3

   In a bowl combine eggs, milk, spices, blend well with a fork.

4. 4

   In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).

5. 5

   Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.

6. 6

   Put on a plate, spread sourcream to your taste, close omelette, and serve.

7. 7

   Extremeley delicious if you love spinach and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.