Goat Cheese And Greens Piadine Recipe

Name: Goat Cheese And Greens Piadine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallots; 2 tablespoons balsamic vinegar; 2 teaspoons extravirgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons cornmeal, divided; 2 teaspoons extravirgin olive oil, divided; 3 cups trimmed arugula (about 2 ounces); 1 1/2 cups thinly sliced ripe plums (about 2); 2 1/2 tablespoons chopped unsalted almonds, toasted; 1/2 cup (about 2 ounces) crumbled goat cheese

Servings: persons

1 tablespoon minced shallots
2 tablespoons balsamic vinegar
2 teaspoons extravirgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons cornmeal, divided
2 teaspoons extravirgin olive oil, divided
3 cups trimmed arugula (about 2 ounces)
1 1/2 cups thinly sliced ripe plums (about 2)
2 1/2 tablespoons chopped unsalted almonds, toasted
1/2 cup (about 2 ounces) crumbled goat cheese

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a large bowl; stir with a whisk. Set aside.
3
Punch Flatbread Dough down; cover and let rest 5 minutes. Divide dough into 2 equal portions. Working with one portion at a time (cover remaining dough), roll each half into a 12-inch circle on a floured surface. Place each dough circle on a baking sheet sprinkled with 1 tablespoon cornmeal. Brush each portion with 1 teaspoon oil, leaving a 1/2-inch border. Pierce entire surface liberally with a fork. Bake at 350u00b0 for 10 minutes or until crisp.
4
Add arugula, plums, and almonds to vinegar mixture; toss gently to coat.
5
Remove flatbreads to cutting board; top each with half of arugula mixture and 1/4 cup goat cheese. Cut each piadina in half.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon minced shallots, 2 tablespoons balsamic vinegar, 2 teaspoons extravirgin olive oil, 1/4 teaspoon kosher salt, and more.

Yes, Goat Cheese And Greens Piadine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Greens Piadine

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