Almond Crescents

1. 1

   Cream together margarine, sugar, and almonds.

2. 2

   Sift together flour and salt.

3. 3

   Then add to creamed mixture.

4. 4

   Refrigerate 1 hour.

5. 5

   Form into small crescents (or roll into balls if you wish) and bake on un-greased cookie sheets for 15 minutes.

6. 6

   Cool slightly till lukewarm.

7. 7

   Then take each cookie and roll and coat in powdered sugar.

8. 8

   Note: When rolling be sure not to roll crescents when too hot, or they will break apart.

9. 9

   If they are too cool, then the powdered sugar won't stick.

* Per serving · 4 servings · Values may vary.

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