How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabazas y Camotes al Horno?

You need 7 ingredients. The key ingredients include: 1 large butternut squash, peeled, seeded and cut into 1-inch chunks (4 to 6 cups), 2 large sweet potatoes or yams, peeled and cut into 1-inch chunks (4 to 5 cups), 2 Tbs. vegetable oil, 3 Tbs. dried Mexican oregano, and more.

Is Calabazas y Camotes al Horno suitable as general?

Yes, Calabazas y Camotes al Horno falls under the General category and is a great choice for this type of meal.

How do I store leftover Calabazas y Camotes al Horno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabazas y Camotes al Horno Recipe

Name: Calabazas y Camotes al Horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled, seeded and cut into 1-inch chunks (4 to 6 cups); 2 large sweet potatoes or yams, peeled and cut into 1-inch chunks (4 to 5 cups); 2 Tbs. vegetable oil; 3 Tbs. dried Mexican oregano; 2 Tbs. dried thyme; 2 Tbs. pure, mild ancho chile powder; 1 tsp. to 1 Tbs. kosher or sea salt

Calabazas y Camotes al Horno – a delicious recipe with butternut squash, sweet potatoes, vegetable oil, oregano, thyme, chile powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large butternut squash, peeled, seeded and cut into 1-inch chunks (4 to 6 cups)
2 large sweet potatoes or yams, peeled and cut into 1-inch chunks (4 to 5 cups)
2 Tbs. vegetable oil
3 Tbs. dried Mexican oregano
2 Tbs. dried thyme
2 Tbs. pure, mild ancho chile powder
1 tsp. to 1 Tbs. kosher or sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
General

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