How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa?

You need 10 ingredients. The key ingredients include: 1 large tomatoes (or 2 smaller), 1 (4 ounce) can green chilies (it's the only size most grocery stores have), 1 ½ cups Italian dressing (Kraft House Italian is best), 1 cup colby-monterey jack cheese (finely shredded), and more.

Is Italian Salsa suitable as snacks & appetizers?

Yes, Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Recipe

Name: Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes (or 2 smaller); 1 (4 ounce) can green chilies (it's the only size most grocery stores have); 1 ½ cups Italian dressing (Kraft House Italian is best); 1 cup colby-monterey jack cheese (finely shredded); ½ cup green onion; cilantro (to taste); black olives (optional); salt (to taste); pepper (to taste); garlic powder (to taste)

Italian Salsa

Eats Now Editorial Team · 130 kcal · Snacks & Appetizers

Italian Salsa – a delicious recipe with tomatoes, green chilies, Italian dressing, colby-monterey, green onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian Salsa

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