Apricot jam and stilton canapes recipe

1. 1

   Preheat the oven to 200C/180C fan/gas mark 6.

2. 2

   Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.

3. 3

   Pierce each disk a few times using a fork and brush with a little beaten egg.

4. 4

   Top each with a slice of stilton, pressing it down in the middle a little.

5. 5

   Cook in the oven for 10 minutes.

6. 6

   Take out of the oven and add about 1/4 tsp of apricot jam to each canape and a piece of chopped walnut.

7. 7

   Return to the oven for 5 minutes until theyre browned.

8. 8

   Allow to cool for a few minutes and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.