How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese and Asparagus Pizza?

You need 7 ingredients. The key ingredients include: 6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces, 3 tablespoons extra-virgin olive oil, 1 10-ounce tube refrigerated pizza crust dough, 1 14 1/2-ounce can diced tomatoes with Italian seasonings, drained, and more.

Is Goat Cheese and Asparagus Pizza suitable as vegetarian?

Yes, Goat Cheese and Asparagus Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Goat Cheese and Asparagus Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese and Asparagus Pizza Recipe

Name: Goat Cheese and Asparagus Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces; 3 tablespoons extra-virgin olive oil; 1 10-ounce tube refrigerated pizza crust dough; 1 14 1/2-ounce can diced tomatoes with Italian seasonings, drained; 1 5.5-ounce log soft fresh goat cheese (such as Montrachet); 3 tablespoons chopped fresh marjoram; 1/4 teaspoon dried crushed red pepper

Goat Cheese and Asparagus Pizza – a delicious recipe with extra-virgin olive oil, tomatoes, goat cheese, fresh marjoram, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 asparagus spears, trimmed, halved lengthwise, cut into 1 1/2-inch pieces
3 tablespoons extra-virgin olive oil
1 10-ounce tube refrigerated pizza crust dough
1 14 1/2-ounce can diced tomatoes with Italian seasonings, drained
1 5.5-ounce log soft fresh goat cheese (such as Montrachet)
3 tablespoons chopped fresh marjoram
1/4 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

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Goat Cheese and Asparagus Pizza

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