How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sole With Spring Vegies?

You need 8 ingredients. The key ingredients include: 12 oz. sole fillets (1/4 inch thick), cut into 4 serving sizes, 1/4 tsp. pepper, 1/4 tsp. paprika, 1 Tbsp. grated Parmesan cheese, and more.

Is Summer Sole With Spring Vegies suitable as vegetarian?

Yes, Summer Sole With Spring Vegies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Sole With Spring Vegies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sole With Spring Vegies Recipe

Name: Summer Sole With Spring Vegies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. sole fillets (1/4 inch thick), cut into 4 serving sizes; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 Tbsp. grated Parmesan cheese; 1/4 c. julienne carrot; 1/4 c. julienne zucchini; 1/4 tsp. grated lime peel; 1/4 c. natural butter

Summer Sole With Spring Vegies – a delicious recipe with sole fillets, pepper, paprika, Parmesan cheese, julienne carrot, julienne zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 oz. sole fillets (1/4 inch thick), cut into 4 serving sizes
1/4 tsp. pepper
1/4 tsp. paprika
1 Tbsp. grated Parmesan cheese
1/4 c. julienne carrot
1/4 c. julienne zucchini
1/4 tsp. grated lime peel
1/4 c. natural butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer Sole With Spring Vegies

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