Summer Sole With Spring Vegies — Vegetarian recipe

Summer Sole With Spring Vegies

Eats Now Editorial Team  · 133 kcal  · Vegetarian

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Try this homemade Summer Sole With Spring Vegies recipe the whole family will love. Made with sole fillets, pepper, paprika and Parmesan cheese. Easy st…

This Summer Sole With Spring Vegies relies on simple, everyday ingredients such as pepper, paprika, grated parmesan cheese and julienne carrot. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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