Try this homemade Bacon & Veggie Pasta recipe the whole family will love. Made with onion, green pepper, garlic and tomatoes. Easy step-by-step instruct…
This Bacon & Veggie Pasta relies on simple, everyday ingredients such as of sliced onion, of chopped green pepper, garlic cloves (chopped) and vegetable bouillon cube. It comes together quickly and makes 4 servings, at about 7723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026