Goat Cheese, Almond, And Honey Tartine

1. 1

   Slice the bread and toast it lightly.

2. 2

   While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.

3. 3

   Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.