Goat Cheeese & Edamamae Dip With Spiced Pepitas Recipe

Name: Goat Cheeese & Edamamae Dip With Spiced Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip; 1 1/2 pounds shelled edamame; 1 cup sour cream; 5 ounces fresh goat cheese, crumbled; 3 chipotles in adobo; 2 tablespoons of adobo sauce for the chilies; 1/4 cup lemon juice; 1 small garlic clove; 2 teaspoons kosher salt; 1 tablespoon chopped oregano; Pepitas; 1/2 cup raw pumpkin seeds; 1 teaspoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground coriander; 1/4 teaspoon crushed red pepper; 1 teaspoon finely grated lemon zest; 1 teaspoon chopped oregano

Servings: persons

Dip
1 1/2 pounds shelled edamame
1 cup sour cream
5 ounces fresh goat cheese, crumbled
3 chipotles in adobo
2 tablespoons of adobo sauce for the chilies
1/4 cup lemon juice
1 small garlic clove
2 teaspoons kosher salt
1 tablespoon chopped oregano
Pepitas
1/2 cup raw pumpkin seeds
1 teaspoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon crushed red pepper
1 teaspoon finely grated lemon zest
1 teaspoon chopped oregano

1
1. Make the dip. In a medium pot of boiling salted water, simmer the edamame until tender, about 8 minutes. Drain well and transfer to a food processor. Add the sour cream, goat cheese, chipotles, adobo sauce, lemon juice, garlic and salt to the food processor and puree until smooth, scraping down the side of the bowl. Stir in the oregano and transfer the dip to a serving bowl. Cover and refrigerate for at least 1 hour or overnight.
2
2. Make the pepitas.
3
preheat the oven to 375 degrees. On rimed baking sheet, toss the pumpkin seeds with olive oil, salt, coriander and crushed red pepper. Bake for about 7 minutes, until the pumpkin seeds begin to brown. Transfer the pepitas to a bowl and toss with lemon zest and oregano.
4
(this dip can be refrigerated for up to 3 days)

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dip, 1 1/2 pounds shelled edamame, 1 cup sour cream, 5 ounces fresh goat cheese, crumbled, and more.

Yes, Goat Cheeese & Edamamae Dip With Spiced Pepitas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheeese & Edamamae Dip With Spiced Pepitas

How did you like this recipe?

Frequently Asked Questions