How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Hot Pot Dipping Sauce?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, minced, 3/4 cup soy sauce (175 mL), 3 tbsp rice vinegar (45 mL), 2 tbsp sesame oil (25 mL), and more.

Is Mongolian Hot Pot Dipping Sauce suitable as snacks & appetizers?

Yes, Mongolian Hot Pot Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mongolian Hot Pot Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Hot Pot Dipping Sauce Recipe

Name: Mongolian Hot Pot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 3/4 cup soy sauce (175 mL); 3 tbsp rice vinegar (45 mL); 2 tbsp sesame oil (25 mL); 1 tbsp dry sherry (15 mL); 2 tsp sake (10 mL); 2 tsp chili garlic sauce (10 mL)

Mongolian Hot Pot Dipping Sauce – a delicious recipe with garlic, soy sauce, rice vinegar, sesame oil, sherry, sake. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cloves garlic, minced
3/4 cup soy sauce (175 mL)
3 tbsp rice vinegar (45 mL)
2 tbsp sesame oil (25 mL)
1 tbsp dry sherry (15 mL)
2 tsp sake (10 mL)
2 tsp chili garlic sauce (10 mL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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