How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese - Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 large potatoes, peeled and diced, 1 c. chopped onion, 1/2 c. finely chopped carrots, 1/2 c. finely chopped celery, and more.

Is Cheese - Vegetable Soup suitable as soups & stews?

Yes, Cheese - Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese - Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese - Vegetable Soup Recipe

Name: Cheese - Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and diced; 1 c. chopped onion; 1/2 c. finely chopped carrots; 1/2 c. finely chopped celery; 2 c. water; 1 tsp. salt, divided; 4 c. chicken broth; 1 c. half and half; white pepper to taste; 3 c. shredded Cheddar cheese

Cheese - Vegetable Soup

Eats Now Editorial Team · 1277 kcal · Soups & Stews

Cheese - Vegetable Soup – a delicious recipe with potatoes, onion, carrots, celery, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese - Vegetable Soup

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