Easy Cheese And Broccoli Soup Recipe

Name: Easy Cheese And Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 c. onion, finely chopped; 1 c. frozen sliced carrot rounds; 1 c. celery, finely chopped; 1 (10 oz.) pkg. frozen broccoli cuts; 1 (10 3/4 oz.) can condensed chicken broth; 3 c. skim milk; 1 (8 oz.) jar pasteurized process cheese spread; 8 slices toasted French bread; Gouda cheese, cut into thin wedges

Servings: persons

3 Tbsp. butter
1 c. onion, finely chopped
1 c. frozen sliced carrot rounds
1 c. celery, finely chopped
1 (10 oz.) pkg. frozen broccoli cuts
1 (10 3/4 oz.) can condensed chicken broth
3 c. skim milk
1 (8 oz.) jar pasteurized process cheese spread
8 slices toasted French bread
Gouda cheese, cut into thin wedges

1
Melt butter in 3-quart saucepan.
2
Add onion and celery.
3
Cook and stir for 5 minutes over medium heat.
4
Add carrots, broccoli and broth.
5
Cover and bring to boil, separating broccoli with fork. Reduce heat and simmer for 5 minutes or until vegetables are crisp-tender.
6
Add milk; bring to simmer.
7
Stir in cheese, stirring until melted.
8
Pour soup into ovenproof casserole or individual soup bowls.
9
Place cheese wedges on French bread; float on top of soup.
10
Place under a broiler just long enough to melt and turn a delicate brown.
11
Seres 6 to 8.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. onion, finely chopped, 1 c. frozen sliced carrot rounds, 1 c. celery, finely chopped, and more.

Yes, Easy Cheese And Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese And Broccoli Soup

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