Goan Prawn Masala

Name: Goan Prawn Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients 1; Coriander powder 1 1/2 r tsp; Turmeric Powder 1/2 tsp; cumin 1 1/4 tsp; Mustard 1 tsp; Chili powder 1 1/2 tsp; Cinnamon 1 ''; Ginger 1''; Garlic 1 pod; Pepper 1 tsp; Onion 1; Cloves 5; Cardamom 5; Ingredients 2; Prawns 1 pound cleaned; Sliced Onion 1/2 cup; Sliced Green Chili 1; Cooking oil 3 tbsp; Vinegar and salt to taste

Eats Now Editorial Team · Seafood

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Goan Prawn Masala – a delicious recipe with Ingredients, Coriander powder, Turmeric, cumin, Chili powder, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Ingredients 1
Coriander powder 1 1/2 r tsp
Turmeric Powder 1/2 tsp
cumin 1 1/4 tsp
Mustard 1 tsp
Chili powder 1 1/2 tsp
Cinnamon 1 ''
Ginger 1''
Garlic 1 pod
Pepper 1 tsp
Onion 1
Cloves 5
Cardamom 5
Ingredients 2
Prawns 1 pound cleaned
Sliced Onion 1/2 cup
Sliced Green Chili 1
Cooking oil 3 tbsp
Vinegar and salt to taste

1
Grind the 1 st ingredients in Viniger .
2
Fry the onion ,green chili
3
Add ground masala and fry well.
4
Add the cleaned prawns and cook on low flame.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ingredients 1, Coriander powder 1 1/2 r tsp, Turmeric Powder 1/2 tsp, cumin 1 1/4 tsp, and more.

Yes, Goan Prawn Masala falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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