Squid Skewers With Butter Sauce Recipe

Name: Squid Skewers With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds squid cleaned; red pepper to taste; green pepper to taste; onion to taste; sausage to taste; salt; olive oil; butter; 2 garlic cloves; 2 parsley sprigs; 1 lemon juice; potatoes for grilling

Servings: persons

2 1/4 pounds squid cleaned
red pepper to taste
green pepper to taste
onion to taste
sausage to taste
salt
olive oil
butter
2 garlic cloves
2 parsley sprigs
1 lemon juice
potatoes for grilling

1
Thoroughly rinse the squid, removing the body from the tentacles.
2
Leave to drain in a colander (the drier the squid, the better for grilling).
3
Chop the peppers and onion into large pieces. Set aside.
4
Remove the skin from the sausage and cut into thick slices. Set aside.
5
Assemble the kebabs with the squid, peppers, onions, and sausage. (Take care to choose skewers that fit the grill being used, so that no part of the kebab is out of contact with the heat).
6
Skewer all the ingredients in a random yet balanced way. Heat the grill until it is very hot. Place kebabs over the heat and sprinkling with salt.
7
Boil the unpeeled potatoes. When cooked cut into thick slices and pat dry.
8
Once kebabs are cooked, remove and grill the potato slices.
9
In a small pan, place the olive oil, butter, crushed unpeeled garlic cloves, chopped parsley, lemon juice and a pinch of salt.
10
Heat the sauce until butter is melted. Bring to a simmer.
11
Arrange the kebabs and potato slices on a platter and sprinkle with the hot butter sauce.
12
Serve immediately.
13
Serve with a tomato salad.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds squid cleaned, red pepper to taste, green pepper to taste, onion to taste, and more.

Yes, Squid Skewers With Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Skewers With Butter Sauce

How did you like this recipe?

Frequently Asked Questions