Squid With Greens And Garlic

1. 1

   Remove the stems from the Swiss Chard, blanch the leaves, drain them and pat dry. Cut leaves crosswise into 1/2 inch pieces. Set aside.

2. 2

   Warm olive oil in a pan large enough to hold the squid over medium heat. Add the white part of scallions and garlic, cook until lightly colored, 1 to 2 minutes. Add squid and cook, stirring for 30 seconds. Add the red pepper and Swiss chard and season with salt and pepper.

3. 3

   Add the wine, raise the heat to high and cook until the wine has reduced almost completely, about 5 minutes. Lower the heat and add the tomato paste. Cook over low heat until the sauce thickens and the squid is tender, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.