How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Pork Vindaloo?

You need 15 ingredients. The key ingredients include: 15 whole red chilies, 1 teaspoon cumin seed, 6 cloves, 2 inches cinnamon sticks, broken up, and more.

Is Goan Pork Vindaloo suitable as meat & poultry?

Yes, Goan Pork Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Goan Pork Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Pork Vindaloo Recipe

Name: Goan Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole red chilies; 1 teaspoon cumin seed; 6 cloves; 2 inches cinnamon sticks, broken up; 10 black peppercorns; 1 teaspoon poppy seed; 1 inch fresh ginger, and grated; 6 garlic cloves; 1 tablespoon tamarind pulp (or juice from 1/2 lemon); 4 tablespoons cider vinegar; 1/3 cup oil; 3 medium onions, chopped; 2 lbs pork, cubed; 1/2 teaspoon sugar; 15 curry leaves

Goan Pork Vindaloo

Eats Now Editorial Team · 1204 kcal · Meat & Poultry

Goan Pork Vindaloo – a delicious recipe with red chilies, cumin, cloves, cinnamon sticks, black, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Goan Pork Vindaloo

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