How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Fish Curry?

You need 9 ingredients. The key ingredients include: 1/2 pound white fish, cut into thin slices (such as pomfret), salt to taste, 1/2 cup grated coconut, 5 red Kashmiri chiles, and more.

Is Goan Fish Curry suitable as seafood?

Yes, Goan Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Goan Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Fish Curry Recipe

Name: Goan Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound white fish, cut into thin slices (such as pomfret); salt to taste; 1/2 cup grated coconut; 5 red Kashmiri chiles; 4 cloves garlic, peeled; 1 1/2 tablespoons coriander seeds; 4 whole peppercorns; 1/2 teaspoon ground turmeric; 2 pieces kokum (fruit from the mangosteen family)

Goan Fish Curry – a delicious recipe with white fish, salt, grated coconut, red Kashmiri chiles, garlic, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound white fish, cut into thin slices (such as pomfret)
salt to taste
1/2 cup grated coconut
5 red Kashmiri chiles
4 cloves garlic, peeled
1 1/2 tablespoons coriander seeds
4 whole peppercorns
1/2 teaspoon ground turmeric
2 pieces kokum (fruit from the mangosteen family)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Goan Fish Curry

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