How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Avocado Salad?

You need 10 ingredients. The key ingredients include: 4 ripe avocados, coarsely cubed, 1 lime, juice and zest of, 15 grape tomatoes, halved, 1 red onion, minced, and more.

Is Goan Avocado Salad suitable as salads?

Yes, Goan Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Goan Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goan Avocado Salad Recipe

Name: Goan Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados, coarsely cubed; 1 lime, juice and zest of; 15 grape tomatoes, halved; 1 red onion, minced; 4 sprigs fresh cilantro, leaves removed and finely sliced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; salt and pepper; 2 tablespoons extra virgin olive oil

Fresh, crisp and full of flavor — this Goan Avocado Salad is a must-try. Made with avocados, lime, grape tomatoes and red onion. Easy step-by-step instr…

This Goan Avocado Salad relies on simple, everyday ingredients such as lime, juice and zest of, grape tomatoes, halved, red onion, minced and ground cumin. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goan Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions