Chilli Plum Beef Recipe

Name: Chilli Plum Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g rump steak; 2/3 cup plum sauce; 1 tablespoon soy sauce; 1 garlic clove, crushed; 1 teaspoon fresh ginger, grated; 1/2 teaspoon fresh red chile, chopped; 2 teaspoons sugar; 2 teaspoons dry sherry; 2 teaspoons cornflour (cornstarch); 2 tablespoons oil; 2 teaspoons cornflour, extra; 125 ml water; 1 small beef stock cube, crumbled

Servings: persons

750 g rump steak
2/3 cup plum sauce
1 tablespoon soy sauce
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh red chile, chopped
2 teaspoons sugar
2 teaspoons dry sherry
2 teaspoons cornflour (cornstarch)
2 tablespoons oil
2 teaspoons cornflour, extra
125 ml water
1 small beef stock cube, crumbled

1
Trim beef, slice thinly.
2
Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
3
Drain beef and reserve marinade.
4
Heat a little oil in a wok, add beef in batches, stir-fry until browned.
5
Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
6
Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
7
Serve with rice.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 g rump steak, 2/3 cup plum sauce, 1 tablespoon soy sauce, 1 garlic clove, crushed, and more.

Yes, Chilli Plum Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Plum Beef

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