Camembert Chicken Kiev Recipe

Name: Camembert Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast fillets; 200 g camembert cheese, chopped; 180 g butter, softened; 2 garlic cloves, crushed; 1 tablespoon fresh oregano, chopped; plain flour; 1 egg, lightly beaten; 1/4 cup milk; 1 (8 ounce) package breadcrumbs; oil (for deep frying)

Servings: persons

6 chicken breast fillets
200 g camembert cheese, chopped
180 g butter, softened
2 garlic cloves, crushed
1 tablespoon fresh oregano, chopped
plain flour
1 egg, lightly beaten
1/4 cup milk
1 (8 ounce) package breadcrumbs
oil (for deep frying)

1
Using a mallet, gently pund fillets between plastic wrap until thin.
2
Beat cheese, butter, garlic and oregano until combined.
3
Place 1/6th of filling evenly along the centre of each fillet.
4
Fold sides, roll up firmy, place seam side down on a tray.
5
Regrigerate for 1 hour.
6
Toss rolls in flour, shake excess off.
7
Dip in combined egg-milk mixture then breadcrumbs.
8
Deep fry 2 at a time.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breast fillets, 200 g camembert cheese, chopped, 180 g butter, softened, 2 garlic cloves, crushed, and more.

Yes, Camembert Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Chicken Kiev

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