Go-To Burritos Recipe

Name: Go-To Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 teaspoon ground cumin; 1 tablespoon chili powder; 1 teaspoon salt; ½ teaspoon pepper; 1 (28 ounce) can refried beans; 2 cups grated cheddar cheese; 1 ½ cups picante sauce; 8 burrito-size flour tortillas

Servings: persons

2 lbs ground beef
1 onion, chopped
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon salt
½ teaspoon pepper
1 (28 ounce) can refried beans
2 cups grated cheddar cheese
1 ½ cups picante sauce
8 burrito-size flour tortillas

1
Brown ground beef and 1/2 of the onion along with cumin, chili powder, salt and pepper.
2
Drain.
3
Add refried beans to meat and mix well.
4
Warm the tortillas for a few seconds in the microwave to make them more flexible.
5
Spread approximately 2/3 c meat mixture on each tortilla.
6
Top each with remaining onion, 1/4 c cheese and 2-3 T picante sauce.
7
Roll burrito style and wrap in foil and freeze.
8
To heat, warm in 350 degree oven for 15 minutes if thawed and 25-30 minutes if frozen.

1578

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 1 teaspoon ground cumin, 1 tablespoon chili powder, and more.

Yes, Go-To Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Go-To Burritos

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