Mongolian Beef And Vegetable Recipe

Name: Mongolian Beef And Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef steaks, flank preferred; 3/4 cup salt reduced soy sauce; 1/2 cup honey; 1/4 cup ketchup, manis; 1 tablespoon minced ginger; 2 tablespoons crushed garlic; 2 -4 chopped chili; 1 cup cornstarch; 2 chopped red capsicums; 2 cups broccoli; 1/2 chopped onion; 1 cup chopped spring onion; 1 -2 cup water; 2 tablespoons brown sugar

Servings: persons

500 g beef steaks, flank preferred
3/4 cup salt reduced soy sauce
1/2 cup honey
1/4 cup ketchup, manis
1 tablespoon minced ginger
2 tablespoons crushed garlic
2 -4 chopped chili
1 cup cornstarch
2 chopped red capsicums
2 cups broccoli
1/2 chopped onion
1 cup chopped spring onion
1 -2 cup water
2 tablespoons brown sugar

1
Slice beef and coat in corn starch and let sit for 10 minute.
2
Heat oil in hot wok and add beef strips to brown.
3
Add onion, garlic and ginger and stir through beef for approx 5 minutes.
4
Add soy sauce, ketchup manis, honey, chilli and bring heat down to simmer.
5
Add vegetables, brown sugar and water, mix well and simmer for 20min to reduce. Add small amount of water if sauce too thick.
6
If sauce too thin allow to simmer longer.
7
You can add more or less garlic and ginger depending on your tastes. Same goes for the sweetness(brown sugar) and saltyness(add salt) . Don't be afraid to make small changes to suit your tastebuds, when simmering you can make adjustments to your liking while taste testing.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g beef steaks, flank preferred, 3/4 cup salt reduced soy sauce, 1/2 cup honey, 1/4 cup ketchup, manis, and more.

Yes, Mongolian Beef And Vegetable falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mongolian Beef And Vegetable

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions