Broccoli Chicken Recipe

Name: Broccoli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 4 whole Boneless, Skinless Chicken Breasts; 1/2 Tablespoons Salt; 1/4 teaspoons Pepper; 4 cups Broccoli Florets; 1 can (10.75 Oz. Size) Cream Of Chicken Soup; 1/2 cups Mayonnaise; 1 teaspoon Yellow Curry Powder; 1 Tablespoon Lemon Juice; 1 cup Cheddar Cheese, Grated; Rice, To Serve

Servings: persons

2 Tablespoons Oil
4 whole Boneless, Skinless Chicken Breasts
1/2 Tablespoons Salt
1/4 teaspoons Pepper
4 cups Broccoli Florets
1 can (10.75 Oz. Size) Cream Of Chicken Soup
1/2 cups Mayonnaise
1 teaspoon Yellow Curry Powder
1 Tablespoon Lemon Juice
1 cup Cheddar Cheese, Grated
Rice, To Serve

1
Heat your oven to 375 degrees F.
2
In a large skillet, heat the oil over medium high heat.
3
Cut the chicken breasts into a couple of pieces each and pound them out to an even thinness.
4
Season with salt and pepper.
5
Saute the chicken for a few minutes on each side until browned.
6
Remove from the pan and set aside.
7
Wash and chop your broccoli and place in an even layer on the bottom of a 9x13-inch baking dish.
8
In a medium-sized bowl, stir together the can of cream of chicken soup, the mayo, curry powder and lemon juice.
9
Place the browned chicken on top of the broccoli florets.
10
Pour the sauce evenly over all the chicken pieces.
11
Top with the grated cheddar cheese.
12
Bake in the oven for 30-35 minutes until the chicken is cooked through and the broccoli is tender.
13
For the last 3 or 4 minutes, you can put the dish under the broiler to brown up the cheese.
14
Serve with rice.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Oil, 4 whole Boneless, Skinless Chicken Breasts, 1/2 Tablespoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Broccoli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken

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