Chicken Egg Rolls Recipe Recipe

Name: Chicken Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll wrappers, found in produce dept.; 2 onions, minced; 2 carrots, grated; 1 clove garlic, chopped; 1 sm. cabbage, shredded; 2 or possibly 3 pcs chicken, cooked and diced; Optional: Broccoli, pears, mushrooms, etc.; Oil for frying; Soy sauce; Mustard

Servings: persons

1 pkg. egg roll wrappers, found in produce dept.
2 onions, minced
2 carrots, grated
1 clove garlic, chopped
1 sm. cabbage, shredded
2 or possibly 3 pcs chicken, cooked and diced
Optional: Broccoli, pears, mushrooms, etc.
Oil for frying
Soy sauce
Mustard

1
Saute/fry garlic and onion till transparent.
2
Add in cabbage and carrots and cook till tender.
3
Add in other vegetables at this time if you like and cook till barely tender.
4
Add in chicken.
5
Add in soy sauce and mustard to taste.
6
Let cook on low 5 - 10 min.
7
Fill wrappers according to package directions.
8
Put approximately 1 inch oil in frying pan.
9
Place four egg rolls in pan and fry to brown, turning once.
10
Drain on paper towel.
11
Enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. egg roll wrappers, found in produce dept., 2 onions, minced, 2 carrots, grated, 1 clove garlic, chopped, and more.

Yes, Chicken Egg Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Rolls Recipe

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