Gnudi Recipe – Eats Now

Name: Gnudi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk ricotta cheese; 1 lb frozen spinach, thawed and squeezed dry; 1 cup grated parmesan cheese; 2 eggs; 2 egg yolks; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 5 tablespoons all-purpose flour, plus; 1 cup all-purpose flour, for coating; 1 (16 ounce) jar marinara sauce, heated

Servings: persons

1 cup whole milk ricotta cheese
1 lb frozen spinach, thawed and squeezed dry
1 cup grated parmesan cheese
2 eggs
2 egg yolks
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt
1 teaspoon fresh ground black pepper
5 tablespoons all-purpose flour, plus
1 cup all-purpose flour, for coating
1 (16 ounce) jar marinara sauce, heated

1
Bring a large pot of salted water to a boil.
2
In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks.
3
Stir in nutmeg, salt, pepper, and flour.
4
Form mixture in to small, flattened balls.
5
Dredge the formed gnudi in flour to coat, tapping off the excess.
6
Slide formed gnudi into the boiling water. Be gentle so they don't break apart. Be careful not to overcrowd the pan; work in batches if necessary.
7
Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
8
Arrange gnudi on a platter and lightly drizzle with marinara sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole milk ricotta cheese, 1 lb frozen spinach, thawed and squeezed dry, 1 cup grated parmesan cheese, 2 eggs, and more.

Yes, Gnudi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnudi

How did you like this recipe?

Frequently Asked Questions