Gnocchis(Homemade Italian Pasta)

1. 1

   Pour all ingredients onto cutting board.

2. 2

   Mix well with hands. Roll into 2 separate dough balls.

3. 3

   Cut each dough ball into 1-inch sections.

4. 4

   Roll each 1-inch section into a coil.

5. 5

   Cut each coil into 1/2-inch balls.

6. 6

   Roll each ball on the tip of a fork to decorate.

7. 7

   Lay each decorated noodle on a piece of wax paper. Place in freezer until frozen.

8. 8

   Once frozen, boil until noodles float to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.