Gnocchi With Zucchini, Red Chilies, And Parmesan

1. 1

   Cook the gnocchi according to the package directions. Drain and return to the pot.

2. 2

   Meanwhile, heat the oil in a large skillet over medium-high heat. Add the zucchini, onion, chili, and 1/4 teaspoon each salt and pepper. Cook, stirring often, until the zucchini and onion are tender, 8 to 10 minutes.

3. 3

   Add the vegetables, Parmesan, lemon juice, and 1/4 teaspoon each salt and pepper to the gnocchi and toss to combine.

4. 4

   Serve topped with additional Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.