Gnocchi With Yellow Tomato Sauce Recipe

Name: Gnocchi With Yellow Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper; 4 ripe yellow tomatoes; 5 fresh basil leaves; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped garlic; 1 (10 ounce) bag frozen bell peppers onions and celery; 1/2 cup white wine; 1 tablespoon chicken base; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (16 ounce) box gnocchi; 2 tablespoons butter; 2 tablespoons grated parmesan cheese

Servings: persons

1 yellow bell pepper
4 ripe yellow tomatoes
5 fresh basil leaves
1 tablespoon extra virgin olive oil
1 tablespoon chopped garlic
1 (10 ounce) bag frozen bell peppers onions and celery
1/2 cup white wine
1 tablespoon chicken base
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) box gnocchi
2 tablespoons butter
2 tablespoons grated parmesan cheese

1
["Cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4"" pieces. Remove core from tomatoes; cut tomatoes into 1/2"" chunks. Stack basil leaves; slice into thin strips. Set all aside.", "Preheat large saute pan on medium-high 2-3 minutes. Place oil in saute pan; swirl to coat. Add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.", "Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.", "Reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.", "Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.", "Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.", "Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Dran gnocchi; toss with tomato sauce and serve."]

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 yellow bell pepper, 4 ripe yellow tomatoes, 5 fresh basil leaves, 1 tablespoon extra virgin olive oil, and more.

Yes, Gnocchi With Yellow Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Yellow Tomato Sauce

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