Lots O'meat Lasagna Recipe

Name: Lots O'meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 1 lb ground Italian sausage; 1 onion; 2 garlic cloves, minced; 2 teaspoons ground oregano; 1 teaspoon ground basil; ¼ teaspoon salt; ¼ teaspoon pepper; ½ tablespoon sugar; 1 (14 1/2 ounce) candiced tomatoes with basil, garlic, and oregano; 2 (15 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 ½ cups small curd cottage cheese; 5 ounces parmigianno parmigiano-reggiano cheese, grated; 2 tablespoons freshly chopped fresh parsley leaves; 2 large eggs, lightly beaten; 9 oven-ready lasagna noodles; 2 (8 ounce) packagesshredded mozzarella cheese

Servings: persons

1 12 lbs ground chuck
1 lb ground Italian sausage
1 onion
2 garlic cloves, minced
2 teaspoons ground oregano
1 teaspoon ground basil
¼ teaspoon salt
¼ teaspoon pepper
½ tablespoon sugar
1 (14 1/2 ounce) candiced tomatoes with basil, garlic, and oregano
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 ½ cups small curd cottage cheese
5 ounces parmigianno parmigiano-reggiano cheese, grated
2 tablespoons freshly chopped fresh parsley leaves
2 large eggs, lightly beaten
9 oven-ready lasagna noodles
2 (8 ounce) packagesshredded mozzarella cheese

1
Preheat oven to 350 degrees F.
2
In a large saucepan, combine ground chuck, sausage onion and garlic.
3
Cook over medium heat until meat is browned and crumbled; drain.
4
Return meat to pan and add oregano, basil, salt, sugar and pepper.
5
Add tomatoes, tomato sauce and paste.
6
Bring to a boil, reduce heat and simmer 30 to 45 minutes.
7
In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
8
Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan.
9
Place 3 uncooked lasagna noodles on top of sauce.
10
Do not overlap noodles.
11
Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.
12
Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
13
Bake 45 minutes.
14
Top with remaining cheese and bake 15 minutes or until hot and bubbly.
15
Let rest 10 minutes before serving.

1479

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 lb ground Italian sausage, 1 onion, 2 garlic cloves, minced, and more.

Yes, Lots O'meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots O'meat Lasagna

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