Macaroni and Cheese Casserole Recipe

Name: Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 ½ cups milk; 2 tablespoons chopped parsley; ½ teaspoon salt; ¼ teaspoon pepper; 12 ounces hot cooked macaroni; 2 cups shredded cheddar cheese; 8 ounces diced ham (optional); 3 tablespoons breadcrumbs; 2 tablespoons grated parmesan cheese; 2 tablespoons unsalted butter, cut up

Servings: persons

4 eggs
1 ½ cups milk
2 tablespoons chopped parsley
½ teaspoon salt
¼ teaspoon pepper
12 ounces hot cooked macaroni
2 cups shredded cheddar cheese
8 ounces diced ham (optional)
3 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
2 tablespoons unsalted butter, cut up

1
Heat oven to 350 degrees.
2
Coat eight 1-cup ramekins with nonstick cooking spray.
3
Lightly beat eggs in a large bowl.
4
Add milk, parsley, salt and pepper.
5
Stir in macaronm, cheese and diced ham, if using, and toss to combine.
6
Divide evenly among prepared ramekins.
7
Sprinkle top with an even layer of bread crumbs.
8
Sprinkle with parmesan.
9
Dot with butter.
10
Bake at 350 degrees for 20 to 30 minutes.
11
Let cool 10 minutes before serving.
12
This recipe can also be made in a 12 x 7 x 1 1/2 inch baking dish.
13
Coat dish with nonstick cooking spray.
14
Fill with mixture; top with bread crumbs, parmesan and butter as directed.
15
Bake at 350 degrees for 30 to 40 minutes.
16
Let cool 10 minutes before serving.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 ½ cups milk, 2 tablespoons chopped parsley, ½ teaspoon salt, and more.

Yes, Macaroni and Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Casserole

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