Shea's Lasagna Rolls

1. 1

   Preheat oven to 375F Cook noodles according to package directions.

2. 2

   Drain noodles and rinse with cold water.

3. 3

   Mix ricotta, egg and 1 cup mozzarella in bowl, set aside.

4. 4

   If you decided to use the fresh mushrooms chop and sautee, set aside.

5. 5

   If you decided to use frozen spinach drain out excess water.

6. 6

   Cook sausage (beef) in skillet over medium heat until browned and crumbly; drain fat.

7. 7

   Spread 1/2 cup sauce in a 9 x 13 inch baking dish.

8. 8

   Spread 3 tablespoons ricotta mixture on each noodle; top with some sausage (mushrooms & spinach).

9. 9

   Roll up each noodle.

10. 10

    Arrange seam sides down in baking dish.

11. 11

    Top roll-ups with remaining sauce and mozzarella.

12. 12

    Bake, loosely covered, for 15 minutes.

13. 13

    Remove cover, bake for 10 more minutes or until brown and bubbly.

14. 14

    *You may prepare this dish up to 2 days before baking.

15. 15

    Wrap them seperately in foil and put in freezer bag.

16. 16

    Let thaw at room temperature before baking or microwaving.

* Per serving · 4 servings · Values may vary.

No additional tips available.