How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp?

You need 11 ingredients. The key ingredients include: 1 bunch fresh sweet basil, stemmed, 5 tablespoons grated Parmesan cheese, divided, 4 tablespoons pine nuts, 2 tablespoons olive oil, and more.

Is Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp suitable as seafood?

Yes, Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Sweet Basil Pesto And Garlic Butter Sh

Name: Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh sweet basil, stemmed; 5 tablespoons grated Parmesan cheese, divided; 4 tablespoons pine nuts; 2 tablespoons olive oil; 2 cloves garlic; 1/2 tablespoon salt; 1/2 tablespoon ground black pepper; 3 tablespoons butter; 2 cloves garlic, minced; 1/4 pound raw shrimp; 1 (12 ounce) package potato gnocchi

Try this homemade Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp recipe the whole family will love. Made with sweet basil, Parmesan cheese, pin…

This Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp relies on simple, everyday ingredients such as pine nuts, olive oil, garlic and salt. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gnocchi With Sweet Basil Pesto And Garlic Butter Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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