Base Recipe For Pan-Seared Shrimp

1. 1

   Heat 1 tablespoon oil in 12 inch skillet over high heat until smoking.

2. 2

   Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.

3. 3

   Add half of shrimp to pan in single layer and cook until spotty borwn and edges turn pink, about 1 minute.

4. 4

   Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque.

5. 5

   Repeat with remaining tablespoon oil and shrimp; after second bath has stood off heat, return first batch to skillet and toss to combine.

6. 6

   Cover skillet and let satnd until shrimp are cooked through 1 to 2 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.