Gnocchi with Sun Dried Tomatoes and Chicken

1. 1

   In a large, wide skillet, melt the butter over low heat.

2. 2

   Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes.

3. 3

   Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes.

4. 4

   Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more.

5. 5

   Cook the gnocchi as directed above.

6. 6

   Add the chicken or tomato mixture to the hot bechamel sauce and mix well.

7. 7

   Spoon generously over the gnocchi, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.